Imagine looking back on that time you spent a summer working on an active volcano. Venture through the park to discover waterfalls, streams, coves, lakes, and wildlife on over 260 miles of hiking trails leading through the old-growth forest of the river valleys and the high subalpine meadows on the flanks of Mount Rainier. Rainier Guest Services manages Jackson Visitor Center and Paradise Inn located high on the mountain with a gorgeous view of Mount Rainier's peak, National Park Inn tucked within the lush forest, and Sunrise Day Lodge with its gorgeous meadows and unequalled skyline. Any one of these could be your home for the summer! We operate year-round, but because Mount Rainier is one of the snowiest places in the lower 48 states, our primary season is the warmest part of the summer from Memorial Day through Labor Day. Our team of around 240 dedicated, talented, and friendly associates serve the summer influx of guests who come to the mountain to experience the same serenity, wonder, and magnificence you'll experience every day! Our Summer 2024 Season Runs May through September! Expeditor - Paradise Inn - Seasonal - $16.50 JOB DESCRIPTION: PARADISE EXPEDITOR UNIT 8500 JOB SUMMARY Responsible for grouping together and accounting for dining room food orders from cook stations, and garnishing and completing plate presentation. Serves as communication conduit between dining room and culinary staff. This position reports to the Executive Chef. ESSENTIAL FUNCTIONS * Set up garnish station for plate presentation; stock appropriate dishes and utensils as required. * Communicate with pantry and line cooks regarding soup du jour, specials, and "outed" items; relay that information accurately and promptly to dining room staff. * Read tickets and check that all food items are present and accounted for, then group together for service. * Ensure plates are delivered to correct servers with proper presentation. * Minimize production waste. * Communicate with kitchen porter and utility staff to maintain appropriate dish stock. * Ensure proper maintenance, rotation of food products, and cleanliness of work areas. * Assist in maintaining kitchen sanitation and equipment cleaning schedule. Clean station thoroughly after shift. * Adhere to food safety guidelines including ServSafe and HACCP. * Attend and participate in safety meetings. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE * Partial High School education; High School Diploma/G.E.D. equivalent preferred. * Able to coordinate communication with multiple people and stations and maintain proper plate service with ease and accuracy. * Possess knowledge of or be able to learn culinary terms and practices. Restaurant experience preferred. * Able to prepare basic items by following recipes. * ServSafe or Washington Food Handlers certification required.. * Strong sanitation skills and attention to detail a must. PHYSICAL AND MENTAL REQUIREMENTS * Move about to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environment. * Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 50 lbs. Occasionally. * Able to withstand temperature extremes in freezer, walk-in refrigerator, and cooking areas. * Able to stand for extended periods; exposure to wet floors. * Climb steps regularly while carrying heavy loads. * Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English. Ability to read and write work-related documents in English. * Physical pres To view the full job description,